Region: Yirgacheffe
Producer: Small holder farms
Varietal: Kurume, Dega, Wolisho
Process: Washed
Elevation: 1800 meters
Tasting Notes: Orange Blossom, Green Tea, Peach
Food Pairing: The citrus-forward and bright, clear notes pair well with: milk chocolate; brie, blue, and goat cheese; and berries.